Codi QR

Bacterial Inactivation by Common Food Industry Sanitizers

The efficacy of peracetic acid (0.05%, 0.5%, and 1%), sodium hypochlorite (0.2%, 0.6%, and 1%), and benzalkonium chloride (0.3%, 1.15%, and 2%) was evaluated against <i>Staphylococcus aureus</i> (ATCC 6538), <i>Salmonella enterica</i> serovar Typhimurium, (ATCC 14028), <i>Enterococcus hirae</i> (ATC...

Descripció completa

Guardat en:
Autors principals: Vinícius do Amaral Flores, Angélica Olivier Bernardi, Bruna Lago Tagliapietra, Maximiliano Escalona, Maritiele Naissinger da Silva, Juliana Copetti Fracari, Marina Venturini Copetti, Neila Silvia Pereira dos Santos Richards
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2025-08-01
Col·lecció:Hygiene
Matèries:
disinfectant
peracetic acid
sodium hypochlorite
quaternary ammonium compound
benzalkonium chloride
Accés en línia:https://www.mdpi.com/2673-947X/5/3/36
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars