Exploring Commercially Available Camel Milk Dairy Products: Medicinal, Nutritional and Antimicrobial Properties
Camel has become a focus of interest for scientists and breeders due to its exceptional ability to produce significant quantities of milk for extended periods in regions with arid climates. There are various health-promoting ingredients found in camel's milk which include zinc, iron, lactoperoxidase...
Gardado en:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Research Institute of Food Sciences and technology
2025-03-01
|
| Series: | Research and Innovation in Food Science and Technology |
| Assuntos: | |
| Acceso en liña: | https://journals.rifst.ac.ir/article_215007_79a7f03c4b2b4739c50e702d21474227.pdf |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|