Muscat is not dead: A sensory study of young adults’ olfactory appreciation revealed a marked preference for terpenic dry white wines made from this underrated variety
In a context of declining wine consumption and ageing of wine consumers, white wines may represent an attractive product for engaging and recruiting younger consumers. This study aimed to assess the olfactory preferences of 134 young consumers for four white wines with distinct profiles (thiolic, t...
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| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
International Viticulture and Enology Society
2025-11-01
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| Ráidu: | OENO One |
| Fáttát: | |
| Liŋkkat: | https://oeno-one.eu/article/view/9497 |
| Fáddágilkorat: |
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