Muscat is not dead: A sensory study of young adults’ olfactory appreciation revealed a marked preference for terpenic dry white wines made from this underrated variety

In a context of declining wine consumption and ageing of wine consumers, white wines may represent an attractive product for engaging and recruiting younger consumers. This study aimed to assess the olfactory preferences of 134 young consumers for four white wines with distinct profiles (thiolic, t...

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Detalhes bibliográficos

Principais autores:	Olivier Geffroy, Elisabeth Carlier, Marianne Gosset, Magali Peter, Léa Volmerange, Christian Chervin
Formato:	Artigo
Idioma:	Inglês
Publicado em:	International Viticulture and Enology Society 2025-11-01
Colecção:	OENO One
Assuntos:	thiolic fermentative woody Chardonnay Colombard aroma preference
Acesso em linha:	https://oeno-one.eu/article/view/9497
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