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Estimation of Shelf Life of Sambal Payangka Fish (Ophiocara porocephala) Using Different Types of Packaging with Accelerated Shelf-Life Testing (ASLT) Method

Payangka fish sambal, made from payangka fish, the one endemic fish from Gorontalo. This research aims to use the Accelerated Shelf-Life Test (ASLT) method with the Arrhenius model to measure shelf life of sambal. This method includes treating several types of packaging: plastic bottles (A1), glass...

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Hoofdauteurs: Nur'Ivani Mus Bungi, Yoyanda Bait, Siti Aisa Liputo
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universitas Gadjah Mada 2024-08-01
Reeks:Agritech
Onderwerpen:
arrhenius
payangka fish
sauce
shelf life
Online toegang:https://jurnal.ugm.ac.id/agritech/article/view/83840
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