The Impact of Chitosan on the Chemical Composition of Wines Fermented with <i>Schizosaccharomyces</i> <i>pombe</i> and <i>Saccharomyces cerevisiae</i>

This study investigates the influence of the antimicrobial agent chitosan on a selected <i>Schizosaccharomyces pombe</i> strain during the alcoholic fermentation of ultra-pasteurized grape juice with a high concentration of malic acid. It also studies a selected <i>Saccharomyces cerevisiae</i> strai...

Полное описание

Библиографические подробности

Главные авторы:	Stefano Scansani, Doris Rauhut, Silvia Brezina, Heike Semmler, Santiago Benito
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2020-10-01
Серии:	Foods
Предметы:	wine aroma compounds <i>Schizosaccharomyces</i> chitosan higher alcohols esters
Online-ссылка:	https://www.mdpi.com/2304-8158/9/10/1423
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