The Impact of Chitosan on the Chemical Composition of Wines Fermented with <i>Schizosaccharomyces</i> <i>pombe</i> and <i>Saccharomyces cerevisiae</i>

This study investigates the influence of the antimicrobial agent chitosan on a selected <i>Schizosaccharomyces pombe</i> strain during the alcoholic fermentation of ultra-pasteurized grape juice with a high concentration of malic acid. It also studies a selected <i>Saccharomyces cerevisiae</i> strai...

Cur síos iomlán

Sonraí bibleagrafaíochta

Príomhchruthaitheoirí:	Stefano Scansani, Doris Rauhut, Silvia Brezina, Heike Semmler, Santiago Benito
Formáid:	Artigo
Teanga:	Inglês
Foilsithe / Cruthaithe:	MDPI AG 2020-10-01
Sraith:	Foods
Ábhair:	wine aroma compounds <i>Schizosaccharomyces</i> chitosan higher alcohols esters
Rochtain ar líne:	https://www.mdpi.com/2304-8158/9/10/1423
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!