The Impact of Chitosan on the Chemical Composition of Wines Fermented with <i>Schizosaccharomyces</i> <i>pombe</i> and <i>Saccharomyces cerevisiae</i>

This study investigates the influence of the antimicrobial agent chitosan on a selected <i>Schizosaccharomyces pombe</i> strain during the alcoholic fermentation of ultra-pasteurized grape juice with a high concentration of malic acid. It also studies a selected <i>Saccharomyces cerevisiae</i> strai...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Stefano Scansani, Doris Rauhut, Silvia Brezina, Heike Semmler, Santiago Benito
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-10-01
Schriftenreihe:	Foods
Schlagworte:	wine aroma compounds <i>Schizosaccharomyces</i> chitosan higher alcohols esters
Online-Zugang:	https://www.mdpi.com/2304-8158/9/10/1423
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!