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Physicochemical Properties of Traditionally Produced Mead

Mead is described as a traditional alcoholic drink produced by fermentation from a solution of honey and water. It has been produced as a refreshing drink. However, in the past, it was more expensive than wine, which led to a decrease in demand. Due to the simple method of production, the mead indus...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Kristina Habschied, Blanka Bilić Rajs, Lorena Dozan, Vinko Krstanović, Krešimir Mastanjević
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2025-04-01
Schriftenreihe:Beverages
Schlagworte:
honey
physicochemical analyses
sensory analyses
fermentation
traditional beverage
Online-Zugang:https://www.mdpi.com/2306-5710/11/3/61
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