Physicochemical Properties of Traditionally Produced Mead
Mead is described as a traditional alcoholic drink produced by fermentation from a solution of honey and water. It has been produced as a refreshing drink. However, in the past, it was more expensive than wine, which led to a decrease in demand. Due to the simple method of production, the mead indus...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2025-04-01
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| Edice: | Beverages |
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| On-line přístup: | https://www.mdpi.com/2306-5710/11/3/61 |
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