Non-thermal physical methods to sanitize produce after harvest
Non-thermal physical treatments on ready-to-eat produce are receiving extensive attention because chemicals are facing increasing consumer restrictions concerning the presence of residues with eventual negative health effects. The growing demand for fresh-like and handy foods contrasts with perisha...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Português |
| Опубликовано: |
Fundação Estadual de Pesquisa Agropecuária (Fepagro)
2026-05-01
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| Серии: | Pesquisa Agropecuária Gaúcha |
| Предметы: | |
| Online-ссылка: | https://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/823 |
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