Bacterial Contaminants Associated with the Hands of Food Handlers at Ahmadu Bello University, Zaria

Food and water borne diseases are leading cause of morbidity and mortality in developing countries. This study identified bacterial agents contaminating the hands of food handlers at Ahmadu Bello University Zaria. A total of 205 food handlers were recruited, their hands were swabbed, processed to i...

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Hlavní autoři:	Jimoh, O., Abdulkadir, M. I., Yusuf, T. I., Mohammed, B. I., Ige, O. T., Ibrahim, M., Oriya, A., Yusuf, S., Idris, M. S., Ahmed, S. A.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Umaru Musa Yar'adua University, Katsina, Nigeria 2021-06-01
Edice:	UMYU Journal of Microbiology Research
Témata:	Hygiene Food contamination Bacteria
On-line přístup:	https://publications.umyu.edu.ng/ujmr/index.php/ujmr/article/view/390
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Bacterial Contaminants Associated with the Hands of Food Handlers at Ahmadu Bello University, Zaria

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