Bacterial Contaminants Associated with the Hands of Food Handlers at Ahmadu Bello University, Zaria

Food and water borne diseases are leading cause of morbidity and mortality in developing countries. This study identified bacterial agents contaminating the hands of food handlers at Ahmadu Bello University Zaria. A total of 205 food handlers were recruited, their hands were swabbed, processed to i...

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Egile Nagusiak:	Jimoh, O., Abdulkadir, M. I., Yusuf, T. I., Mohammed, B. I., Ige, O. T., Ibrahim, M., Oriya, A., Yusuf, S., Idris, M. S., Ahmed, S. A.
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Umaru Musa Yar'adua University, Katsina, Nigeria 2021-06-01
Saila:	UMYU Journal of Microbiology Research
Gaiak:	Hygiene Food contamination Bacteria
Sarrera elektronikoa:	https://publications.umyu.edu.ng/ujmr/index.php/ujmr/article/view/390
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Bacterial Contaminants Associated with the Hands of Food Handlers at Ahmadu Bello University, Zaria

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