Effect of clarification on some characteristics of pomegranate juice processed by two different methods during storage
This study aimed to assess the effectiveness of two clarifying procedures and their effects on some properties in thermally or microwave-pasteurized pomegranate juices. The experiment consisted in combining pectinase and protease as well as chitosan and gelatin once they were being stored in the re...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Universidade do Estado de Santa Catarina
2023-05-01
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| মালা: | Revista de Ciências Agroveterinárias |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23396 |
| ট্যাগগুলো: |
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