Effect of clarification on some characteristics of pomegranate juice processed by two different methods during storage
This study aimed to assess the effectiveness of two clarifying procedures and their effects on some properties in thermally or microwave-pasteurized pomegranate juices. The experiment consisted in combining pectinase and protease as well as chitosan and gelatin once they were being stored in the re...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade do Estado de Santa Catarina
2023-05-01
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| Serie: | Revista de Ciências Agroveterinárias |
| Soggetti: | |
| Accesso online: | https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23396 |
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