Preliminary Characterization and Consumer Insights of Juice Enzymatically Extracted from North American Pawpaw (<i>Asimina triloba</i>)
This study reports for the first time parameters and consumer preferences about juice prepared from North American pawpaw fruit (<i>Asimina triloba</i>). Enzymatic extraction using a commercial preparation of pectinases, hemicellulases, and beta-glucanases (Pectinex<sup>®</sup> Ultra SP-L) significa...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2025-06-01
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| Serie: | Beverages |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2306-5710/11/3/86 |
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