Inhibition of Polyphenol Oxidase Enzyme in Apple Slices using Aqueous Extract of Apple Peels
This study aimed to extract apple juice from green apple fruits previously treated with aqueous extract of apple peels, before storing the extracted juice at a temperature of (4)°C, for a period of (30) days, and comparing it with the juice of untreated fruits in order to determine the effect of...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Árabe |
| Izdano: |
University of Al-Qadisiya
2024-06-01
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| Serija: | Al-Qadisiyah Journal For Agriculture Sciences |
| Teme: | |
| Online dostop: | https://jouagr.qu.edu.iq/article_182324_9b693330140908970bfe17f228d48f1f.pdf |
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