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EFFECT OF GAMMA RAYS RADIATION ON THE BACTERIOLOGICAL QUALITY OF ICE CREAM

In this study, 100 samples of ice cream which were divided into 2 groups (50 vanilla and 50 chocolate) collected individually from different supermarkets in Mansoura city, Egypt, for sensory and bacteriological examination before subjection for radiation, then each group was divided into 2 subgroups...

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Bibliografiske detaljer
Principais autores: MOSTAFA SHEREEN, H.F.A. EL-DOSOKY
Format: Artigo
Sprog:Inglês
Udgivet: Full contents: Assiut University, Faculty of Veterinaty Medicine 2019-01-01
Serier:Assiut Veterinary Medical Journal
Fag:
Online adgang:https://avmj.journals.ekb.eg/article_168633_bb5e65ca5a640f9a7b789a2c709ac3d3.pdf
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