Incidence of Coliforms in Ice Cream Sold in Cairo and Giza Markets
Ice cream is a highly nutritious dairy product commonly consumed all over the year, but especially in summer. It may harbor many potent pathogens. The microbial quality of ice cream, especially bacteriological quality, has always been crucially important to public health. In this study, the total co...
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| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Cairo University, Faculty of Veterinary Medicine
2016-07-01
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| סדרה: | Veterinary Medical Journal - Giza |
| נושאים: | |
| גישה מקוונת: | https://vmjg.journals.ekb.eg/article_365314_61c9dec0b9be4a1d9874bb266101756c.pdf |
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