INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS

A total of 150 samples including raw cow's milk, pasteurized milk, small scale ice cream, large scale plain and flavored yoghurt (30 of each) were collected randomly from dairy shops, super markets and small scale ice cream producers in Fayoum city, Egypt and examined for sanitary and microbiologica...

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Bibliografski detalji

Glavni autori:	AMANY BAKR, ADEL EL-KHOLY, GAMAL HASSAN, MOHAMED EL-SHATER
Format:	Artigo
Jezik:	Inglês
Izdano:	Full contents: Assiut University, Faculty of Veterinaty Medicine 1999-11-01
Serija:	Assiut Veterinary Medical Journal
Teme:	pasteurized milk ice cream plain yoghurt flavored yoghurt coliforms E.coli enterococci Staph.aureus yeasts moulds titratable acidity Key words: Raw cow's milk
Online pristup:	https://avmj.journals.ekb.eg/article_168949_06c7086c036f8f2a40239f29f9354d50.pdf
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