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INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS

A total of 150 samples including raw cow's milk, pasteurized milk, small scale ice cream, large scale plain and flavored yoghurt (30 of each) were collected randomly from dairy shops, super markets and small scale ice cream producers in Fayoum city, Egypt and examined for sanitary and microbiologica...

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Principais autores: AMANY BAKR, ADEL EL-KHOLY, GAMAL HASSAN, MOHAMED EL-SHATER
Formato: Artigo
Idioma:Inglês
Publicado: Full contents: Assiut University, Faculty of Veterinaty Medicine 1999-11-01
Series:Assiut Veterinary Medical Journal
Assuntos:
pasteurized milk
ice cream
plain yoghurt
flavored yoghurt
coliforms
E.coli
enterococci
Staph.aureus
yeasts
moulds
titratable acidity
Key words: Raw cow's milk
Acceso en liña:https://avmj.journals.ekb.eg/article_168949_06c7086c036f8f2a40239f29f9354d50.pdf
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