EFFECT OF GAMMA RAYS RADIATION ON THE BACTERIOLOGICAL QUALITY OF ICE CREAM
In this study, 100 samples of ice cream which were divided into 2 groups (50 vanilla and 50 chocolate) collected individually from different supermarkets in Mansoura city, Egypt, for sensory and bacteriological examination before subjection for radiation, then each group was divided into 2 subgroups...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2019-01-01
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| Colecção: | Assiut Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://avmj.journals.ekb.eg/article_168633_bb5e65ca5a640f9a7b789a2c709ac3d3.pdf |
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