क्यूआर कोड

Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants

The involvement of nitric oxide (NO) and hydrogen sulfide (H<sub>2</sub>S) in countermanding heat-inhibited photosynthetic features were studied in wheat (<i>Triticum aestivum</i> L.). Heat stress (HS) was employed at 40 °C after establishment for 6 h daily, and then plants were allowed to recover a...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Noushina Iqbal, Shahid Umar, Nafees A. Khan, Francisco J. Corpas
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2021-01-01
श्रृंखला:Antioxidants
विषय:
ऑनलाइन पहुंच:https://www.mdpi.com/2076-3921/10/1/108
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