Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants
The involvement of nitric oxide (NO) and hydrogen sulfide (H<sub>2</sub>S) in countermanding heat-inhibited photosynthetic features were studied in wheat (<i>Triticum aestivum</i> L.). Heat stress (HS) was employed at 40 °C after establishment for 6 h daily, and then plants were allowed to recover a...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2021-01-01
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| Серии: | Antioxidants |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2076-3921/10/1/108 |
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