Merkoša sitáhtat
APA-čujuhus (7. p.)
Iqbal, N., Umar, S., Khan, N. A., & Corpas, F. J. (2021). Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants. MDPI AG.
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Chicago-čujuhus (17. p.)
Iqbal, Noushina, Shahid Umar, Nafees A. Khan, juo Francisco J. Corpas. Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum Aestivum</i> L.) Plants. MDPI AG, 2021.
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MLA-čujuhus (9. p.)
Iqbal, Noushina, et al. Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum Aestivum</i> L.) Plants. MDPI AG, 2021.
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