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Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants

The involvement of nitric oxide (NO) and hydrogen sulfide (H<sub>2</sub>S) in countermanding heat-inhibited photosynthetic features were studied in wheat (<i>Triticum aestivum</i> L.). Heat stress (HS) was employed at 40 °C after establishment for 6 h daily, and then plants were allowed to recover a...

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Bibliografiske detaljer
Principais autores: Noushina Iqbal, Shahid Umar, Nafees A. Khan, Francisco J. Corpas
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-01-01
Serier:Antioxidants
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Online adgang:https://www.mdpi.com/2076-3921/10/1/108
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