THE APPROACH OF PRODUCERS ORGANISATIONS TO THEIR SMALLEST MEMBERS – AN EVIDENCE FROM HUNGARIAN FRUITAND VEGETABLE SECTOR
In today’s food-retail industry, it is very hard for small-sized agricultural producers to becomesuppliers of large chain stores, as these require products in large volumes and with consistent quality.Participating in producer organisations (PO-s) and selling collectively is an alternate solution fo...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Polish Association of Agricultural and Agribusiness Economists
2018-08-01
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| Edice: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| Témata: | |
| On-line přístup: | http://rnseria.com/gicid/01.3001.0012.2947 |
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