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THE APPROACH OF PRODUCERS ORGANISATIONS TO THEIR SMALLEST MEMBERS – AN EVIDENCE FROM HUNGARIAN FRUITAND VEGETABLE SECTOR

In today’s food-retail industry, it is very hard for small-sized agricultural producers to becomesuppliers of large chain stores, as these require products in large volumes and with consistent quality.Participating in producer organisations (PO-s) and selling collectively is an alternate solution fo...

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Detalhes bibliográficos
Principais autores: Konrád Kiss, Zoltán Horváth
Formato: Artigo
Idioma:Inglês
Publicado em: Polish Association of Agricultural and Agribusiness Economists 2018-08-01
coleção:Annals of the Polish Association of Agricultural and Agribusiness Economists
Assuntos:
Acesso em linha:http://rnseria.com/gicid/01.3001.0012.2947
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