THE APPROACH OF PRODUCERS ORGANISATIONS TO THEIR SMALLEST MEMBERS – AN EVIDENCE FROM HUNGARIAN FRUITAND VEGETABLE SECTOR
In today’s food-retail industry, it is very hard for small-sized agricultural producers to becomesuppliers of large chain stores, as these require products in large volumes and with consistent quality.Participating in producer organisations (PO-s) and selling collectively is an alternate solution fo...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Polish Association of Agricultural and Agribusiness Economists
2018-08-01
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| Sraith: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| Ábhair: | |
| Rochtain ar líne: | http://rnseria.com/gicid/01.3001.0012.2947 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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