Acceptability of Tortillas and Tamales Made with Nixtamalized Corn with Germinated Chia Flour
Corn, <i>Zea mays</i>, is an ancestral food, culturally included in different forms in the Guatemalan diet. The most common form is in tortillas and tamales, which makes them suitable for incorporating other ingredients that increase their nutrient content. A sensory study was conducted with the aim...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2024-11-01
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| Rangatū: | Biology and Life Sciences Forum |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2673-9976/37/1/16 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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