Acceptability of Tortillas and Tamales Made with Nixtamalized Corn with Germinated Chia Flour
Corn, <i>Zea mays</i>, is an ancestral food, culturally included in different forms in the Guatemalan diet. The most common form is in tortillas and tamales, which makes them suitable for incorporating other ingredients that increase their nutrient content. A sensory study was conducted with the aim...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2024-11-01
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| Serier: | Biology and Life Sciences Forum |
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| Online adgang: | https://www.mdpi.com/2673-9976/37/1/16 |
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