Genetic dissection of flour whiteness through genome-wide association analysis in common wheat (Triticum aestivum L.)

The color of flour products has an important influence on consumer acceptance. Flour color is largely determined and measured by the index of flour whiteness (FW) in China. In this study, an association population comprising 207 wheat (Triticum aestivum) accessions originating from seven countries w...

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Autors principals:	Jinna Hou, Hui Deng, Fuxin Xu, Shenghui Geng, Congcong Liu, Wenxu Li, Xia Shi, Zhengqing Wu, Zhensheng Lei, Zhengfu Zhou
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-12-01
Col·lecció:	Current Plant Biology
Matèries:	Wheat Flour whiteness Quality trait GWAS TaPsyA1
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2214662824000732
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