Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat
Introduction: Gliadins are the major components of gluten proteins with vital roles on properties of end-use wheat product and health-relate quality of wheat. However, the function and regulation mechanisms of γ-gliadin genes remain unclear. Objectives: Dissect the effect of DNA methylation in the p...
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| Autori principali: | , , , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2022-02-01
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| Serie: | Journal of Advanced Research |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2090123221001326 |
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