Genetic dissection of flour whiteness through genome-wide association analysis in common wheat (Triticum aestivum L.)

The color of flour products has an important influence on consumer acceptance. Flour color is largely determined and measured by the index of flour whiteness (FW) in China. In this study, an association population comprising 207 wheat (Triticum aestivum) accessions originating from seven countries w...

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Үндсэн зохиолчид:	Jinna Hou, Hui Deng, Fuxin Xu, Shenghui Geng, Congcong Liu, Wenxu Li, Xia Shi, Zhengqing Wu, Zhensheng Lei, Zhengfu Zhou
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2024-12-01
Цуврал:	Current Plant Biology
Нөхцлүүд:	Wheat Flour whiteness Quality trait GWAS TaPsyA1
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2214662824000732
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!