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Genetic dissection of flour whiteness through genome-wide association analysis in common wheat (Triticum aestivum L.)

The color of flour products has an important influence on consumer acceptance. Flour color is largely determined and measured by the index of flour whiteness (FW) in China. In this study, an association population comprising 207 wheat (Triticum aestivum) accessions originating from seven countries w...

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Uloženo v:
Hlavní autoři: Jinna Hou, Hui Deng, Fuxin Xu, Shenghui Geng, Congcong Liu, Wenxu Li, Xia Shi, Zhengqing Wu, Zhensheng Lei, Zhengfu Zhou
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2024-12-01
Edice:Current Plant Biology
Témata:
Wheat
Flour whiteness
Quality trait
GWAS
TaPsyA1
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2214662824000732
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