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“Ways of knowing” in food studies

What do we mean by food studies? Is it a distinct field or not, and what might it encompass? This issue starts, poignantly, with a commentary that summarizes some intense deliberations on these questions at CAFS 2014, the annual meeting of the Canadian Association for Food Studies. The authors concl...

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Bibliografiske detaljer
Hovedforfatter: Ellen Desjardins
Format: Artigo
Sprog:Inglês
Udgivet: University of Waterloo 2015-05-01
Serier:Canadian Food Studies
Fag:
Online adgang:https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/76
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