Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer
This review looks at Canadian Literary Fare by Nathalie Cooke and Shelley Boyd, with Alexia Moyer. The book gives an unconventional exploration of 'food voices' in Canadian literature. The authors examine the food narratives of celebrated Canadian writers, like Alice Munro, Eden Robinson, Fred Wah,...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
University of Waterloo
2023-11-01
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| Seri Bilgileri: | Canadian Food Studies |
| Konular: | |
| Online Erişim: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/669 |
| Etiketler: |
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