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Looking back on food studies in 2020-2021 in so-called Canada

In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general. Note: this is a modified version of the 2021 CAFS Presidential Address, given at the joint CAFS/ASFS/AFHVS/SAFN Conferenc...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma
Hōputu: Artigo
Reo:Inglês
I whakaputaina: University of Waterloo 2021-10-01
Rangatū:Canadian Food Studies
Ngā marau:
Urunga tuihono:https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/520
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