The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines

For many decades, food-based dietary guidelines (FBDGs) were only health-oriented. This changed post-2009 when gradually, an increasing number of countries began to include environmental sustainability considerations in their guidelines. International organisations such as the Food and Agriculture O...

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Principais autores:	Corné van Dooren, Brent Loken, Tim Lang, Helle Margrete Meltzer, Sarah Halevy, Loes Neven, Kristof Rubens, Marije Seves-Santman, Ellen Trolle
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2024-07-01
coleção:	Frontiers in Nutrition
Assuntos:	environmental sustainability food-based dietary guidelines food systems food system transformation sustainable diets
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1223814/full
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