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A global analysis of portion size recommendations in food-based dietary guidelines

ObjectiveSince large food portion sizes (PS) lead to overconsumption, our objective was to review PS recommendations for commonly consumed food groups reported in Food-Based Dietary Guidelines (FBDGs) globally and to assess variation in PS across countries and regions.MethodsConsumer-oriented FBDGs...

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Principais autores: Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2024-11-01
Colecção:Frontiers in Nutrition
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Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2024.1476771/full
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