A global analysis of portion size recommendations in food-based dietary guidelines

ObjectiveSince large food portion sizes (PS) lead to overconsumption, our objective was to review PS recommendations for commonly consumed food groups reported in Food-Based Dietary Guidelines (FBDGs) globally and to assess variation in PS across countries and regions.MethodsConsumer-oriented FBDGs...

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Autors principals:	Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2024-11-01
Col·lecció:	Frontiers in Nutrition
Matèries:	food-based dietary guidelines portion size dietary recommendations dietary habits food groups healthy diet
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1476771/full
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