Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI)

Abstract Background Monitoring adherence to the Norwegian food-based dietary guidelines (FBDGs) could provide valuable insight into current and future diet-related health risks. This study aimed to develop and evaluate an index measuring adherence to the Norwegian FBDGs to be used as a compact tool...

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Autores principales:	T. H. Totland, B. Øvrebø, A. L. Brantsæter, K. Holvik, E. T. Bere, L. E. Torheim, M.H. Abel
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	BMC 2024-07-01
Colección:	BMC Nutrition
Materias:	Dietary index Food-based dietary guidelines Healthy eating Nutrition
Acceso en línea:	https://doi.org/10.1186/s40795-024-00900-7
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