Association between food knowledge and adherence to the Brazilian Food Guide
ABSTRACT OBJECTIVE To investigate the association between food knowledge according to the level of food processing and adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. METHODS This study was carried out with a subsample of the NutriNet-Brazil cohort based...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universidade de São Paulo
2026-05-01
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| Serija: | Revista de Saúde Pública |
| Teme: | |
| Online dostop: | http://www.scielo.br/pdf/rsp/v60/1518-8787-rsp-60-e16.pdf |
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