Nova food classification system: a contribution from Brazilian epidemiology
ABSTRACT This essay presents the Nova food classification, a conceptual innovation of Brazilian epidemiology, describing its genesis, the scientific evidence derived from its application, and its implications for public health. Created in 2010, Nova classifies foods into four groups based on the deg...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Associação Brasileira de Pós-Graduação em Saúde Coletiva
2025-06-01
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| Col·lecció: | Revista Brasileira de Epidemiologia |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2025000100201&lng=en&tlng=en |
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