Functional Reduced-Fat Mozzarella Cheese from “Essential Oil-Fed” Milk and Inulin Fortification

The demand for functional dairy products is increasing, in response to the adverse correlation between high saturated fat consumption and cardiovascular health problems. The present study investigated the physicochemical and sensory features of a prototype of functional reduced-fat Mozzarella cheese...

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Hlavní autoři:	Claudia Antonino, Giuseppe Natrella, Pietro Caliandro, Lucrezia Forte, Antonella Pasqualone, Michele Faccia
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-05-01
Edice:	Foods
Témata:	Mozzarella cheese inulin reduced-fat fat replacer unsaturated fatty acids
On-line přístup:	https://www.mdpi.com/2304-8158/15/9/1565
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