Cites del registre
Cita APA (7th ed.)
Antonino, C., Natrella, G., Caliandro, P., Forte, L., Pasqualone, A., & Faccia, M. (2026). Functional Reduced-Fat Mozzarella Cheese from “Essential Oil-Fed” Milk and Inulin Fortification. MDPI AG.
Copiat
No s'ha pogut copiar
Cita Chicago (17th ed.)
Antonino, Claudia, Giuseppe Natrella, Pietro Caliandro, Lucrezia Forte, Antonella Pasqualone, i Michele Faccia. Functional Reduced-Fat Mozzarella Cheese from “Essential Oil-Fed” Milk and Inulin Fortification. MDPI AG, 2026.
Copiat
No s'ha pogut copiar
Cita MLA (9th ed.)
Antonino, Claudia, et al. Functional Reduced-Fat Mozzarella Cheese from “Essential Oil-Fed” Milk and Inulin Fortification. MDPI AG, 2026.
Copiat
No s'ha pogut copiar
Atenció: Aquestes cites poden no estar 100% correctes.