Functional Reduced-Fat Mozzarella Cheese from “Essential Oil-Fed” Milk and Inulin Fortification

The demand for functional dairy products is increasing, in response to the adverse correlation between high saturated fat consumption and cardiovascular health problems. The present study investigated the physicochemical and sensory features of a prototype of functional reduced-fat Mozzarella cheese...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Claudia Antonino, Giuseppe Natrella, Pietro Caliandro, Lucrezia Forte, Antonella Pasqualone, Michele Faccia
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2026-05-01
Цуврал:	Foods
Нөхцлүүд:	Mozzarella cheese inulin reduced-fat fat replacer unsaturated fatty acids
Онлайн хандалт:	https://www.mdpi.com/2304-8158/15/9/1565
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!