Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescents
Abstract Objective: Ultra-processed food (UPF) consumption varies with socio-economic status (SES) in adults, and evidence suggests that similar patterns exist in adolescents. However, the relationship remains understudied in this critical developmental group. This study aimed to further character...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Cambridge University Press
2025-01-01
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| シリーズ: | Public Health Nutrition |
| 主題: | |
| オンライン･アクセス: | https://www.cambridge.org/core/product/identifier/S136898002510075X/type/journal_article |
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