Individual responsibility and the limits of U.S. dietary guidelines: addressing ultra-processed food consumption through structural policy
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Cambridge University Press
2026-01-01
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| Rangatū: | Public Health Nutrition |
| Ngā marau: | |
| Urunga tuihono: | https://www.cambridge.org/core/product/identifier/S1368980026102948/type/journal_article |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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