Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescents
Abstract Objective: Ultra-processed food (UPF) consumption varies with socio-economic status (SES) in adults, and evidence suggests that similar patterns exist in adolescents. However, the relationship remains understudied in this critical developmental group. This study aimed to further character...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Cambridge University Press
2025-01-01
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| سلاسل: | Public Health Nutrition |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.cambridge.org/core/product/identifier/S136898002510075X/type/journal_article |
| الوسوم: |
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